Congresses & conventions
Logistics coordination for congresses and conventions: coffee breaks, lunches, cocktail receptions and floor service tailored to your event programme.
Corporate Catering Division
Corporate events with gastronomy to match the occasion
End-to-end catering for congresses, conventions, cocktail receptions, galas, coffee breaks, presentations, meetings and corporate celebrations.
Five-star & Michelin experience · Our own kitchen · Service across the province of Málaga
Our work
Why Smart Catering
Corporate catering, from start to finish
We design the menu and coordinate production, transport, set-up and service. One team, so your company can concentrate on the event itself.
Corporate events
Galas, presentations, celebrations and corporate gatherings, delivered with a service designed to represent your company well.
In-house production & logistics
Our own kitchen and production team, ensuring the same standard on every service, with no reliance on third parties.
What the division includes
Services for corporate events
Catering and operational solutions matched to the format, guest numbers and specific needs of each event.
Coffee breaks & working breakfasts
Sweet and savoury options for congresses, training days, meetings and professional events.
Cocktails & receptions
Hot and cold canapés, food stations, drinks and professional service.
Corporate lunches & dinners
Plated menus, premium buffets and gala dinners matched to the pace and protocol of the event.
Congresses & conventions
Production, set-up and service for large-format events, with the capacity to cover different spaces and time slots.
Presentations & company celebrations
Product launches, openings, networking, anniversaries and company parties.
Special diets and dietary requirements
Vegetarian, vegan, gluten-free, halal and kosher options, with documented allergen control.
2026 menus
Download our menus
Browse and download our breakfast, cocktail and buffet proposals for corporate events.
Sectors we serve
Demanding corporate events, across every sector
We adapt to the protocol, format and operational needs of each organisation.
- Companies & multinationals Meetings, conventions, internal celebrations and client events.
- Congresses & trade fairs Coffee breaks, lunches, cocktails and dinners for delegates, speakers and staff.
- Hotels, estates & event venues Culinary production and full service, at our own venues or yours.
- Public institutions & government bodies Protocol services, professional conferences and institutional receptions.
- Universities & training centres Graduations, academic congresses, training days and professional gatherings.
- Production companies & agencies Coordinated catering for presentations, shoots, brand activations and special productions.
Corporate Clients & Venues Operated
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Hospitality · Hotel chain
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Hospitality · International chain
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Multinational · Facility services
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Banking · Corporate events
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Higher education · Daily menus
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Venue · International conferences
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Venue · Trade fairs and conferences
A selection of clients and venues we have operated. Full reference list available upon request.
Operational capacity
Our operational capacity
Our own production, international experience and the resources to coordinate corporate events across the whole province of Málaga.
Figures and guarantees
300 m²
Our own central kitchen in Málaga
All of Málaga
Province-wide logistics coverage
2
Languages · Coordination in Spanish and English
5★
Michelin experience — Galvin at Windows · Hilton Park Lane · London
Our production kitchen
How we work
How we organise your event
A clear, coordinated process from the first conversation to the close of service.
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Initial consultation
We establish the type of event, the date, the venue, the number of guests, the timings and any special requirements.
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Tailored proposal
We design the menu and present a detailed quote, matched to the format and objectives of the event.
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Planning & coordination
We set the timings, set-up, logistics, staff, drinks, furniture and every other detail of the service.
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Production & set-up
Our team prepares the proposal in the central kitchen and coordinates transport and set-up at the venue.
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Event service
Kitchen, floor and coordination work as a single team to deliver a punctual, well-run service.
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Final follow-up
Clear-down, operational close and a follow-up review to make sure the client is completely satisfied.
What our clients say
Frequently asked questions
Which areas of Málaga do you cover?
We cover Málaga city and the wider province: Marbella, Estepona, Mijas, Torremolinos, Benalmádena and inland areas. We adapt logistics to your event's location.
How quickly can you prepare a proposal?
We normally send an initial proposal within approximately 48 hours, once we have the date, location, guest numbers and event format.
Can you accommodate dietary requirements and allergens?
Yes. We offer vegetarian, vegan and gluten-free options, as well as halal and kosher service with advance planning, with allergen control on every service.
What types of corporate events do you manage?
Congresses, conventions, cocktail receptions, galas, coffee breaks, presentations, meetings and corporate celebrations.
What does the service include?
Menu design, production, logistics, set-up and on-site service, coordinated from start to finish by a single point of contact.
Can we choose our own event venue?
Yes. We work at the venue you choose: your own premises, a hotel, an estate or any venue across the province of Málaga.
Let's talk about your operation
Do you already have a date?
Tell us how your event will work and we'll prepare an initial proposal.
Request a proposal