Smart Catering Málaga operates international weddings, destination weddings and kosher weddings on the Costa del Sol, backed by our kitchen's track record from London.
We bring to weddings the same standard we apply to our Hotels & Hospitality division: consistent production, multilingual coordination, and the attention to detail of premium kitchens with experience in 5★ hotels.
We work directly with the couple or their wedding planners, in Spanish, English or French, and tailor every proposal to the cultural, religious and dietary profile of the celebration.
Our kitchen comes from 5★ hotels and Michelin-starred restaurants in London. We apply that standard to every international wedding we produce on the Costa del Sol.
Culinary production for weddings with guests from different countries, multilingual coordination with international wedding planners, and menus that converse with Mediterranean cuisine while staying true to the couple's cultural background.
We operate destination weddings backed by our kitchen's pedigree: premium standards proven in London hospitality, applied to the Costa del Sol. Full logistics, coordination with local suppliers, and experience with weddings from 60 to 300 guests at country estates and palaces.
Discover our destination wedding catering →We provide kosher catering for Jewish weddings under the supervision of Rabbi Marcos Cohen, the recognised rabbi of the Costa del Sol. For each event we kosher our central kitchen and close it to the public, with dedicated, supervised kosher dishware and utensils, certified per event. Every celebration is planned with full respect for kashrut.
Discover our catering for Jewish weddings →For religious weddings we tailor the menu to the rite and dietary restrictions. We offer halal-adapted menus for Muslim weddings and traditional menus for Catholic and Orthodox ceremonies.
Banquets for intimate weddings (20-60 guests) with the same kitchen standard we apply to large events. Focus on premium produce, close service and a menu co-designed with the couple.
A country estate wedding means unique settings across the province of Málaga. We work with a curated selection of exclusive fincas and partner with palaces and hotels. Discover them in our Venues section.
We listen carefully to every one of your preferences and craft a bespoke selection of gastronomic proposals tailored to your style and guest count. Whether outdoors, in a relaxed setting, an elegant ceremony, or a traditional affair, we make your banquet truly unforgettable. From intimate gatherings to grand receptions, we plan every detail according to the number and needs of your guests.
We work closely with you or your wedding planners to deliver a banquet of the highest calibre, with meticulous planning at every step.
We offer access to a curated collection of estates and venues with which we collaborate, so you can celebrate your wedding in true style.
We create themed stations tailored to your needs and style, from cocktail bars and sweet tables to live cooking experiences and more.
We have extensive experience catering for weddings with vegan, gluten-free, vegetarian, and allergy-adapted menus.
Ibérico ham carved live by a professional, served with olive oil, crushed tomato, and artisan rolls.
Acorn-fed lomo and salchichón, served with breadsticks, regañás crackers, and artisan loaves.
A curated selection of European and world cheeses, accompanied by cherries, mixed nuts, grapes, and gourmet rolls.
Perfect for outdoor celebrations, featuring fruit-infused waters, herb blends, and freshly made natural lemonades.
Traditional Spanish flavour with marinated olives, classic gildas, and an ice-cold vermouth.
Professional mixologists creating any cocktail your guests desire, on demand and perfectly in keeping with your wedding style.
A variety of Eastern delicacies: mutabal, tabbouleh, assorted hummus, falafel, and freshly made pitta bread.
A vibrant stand for guests maintaining a healthy diet: chilled soups, vegetarian bites, and delicious salads.
Ice-cold margaritas, a salsa bar, and tacos with a variety of fillings: carnitas, chicken, vegetarian options, and more.
An elegant stand with freshly shucked oysters and premium seafood, served alongside glasses of chilled champagne.
Our sushi chef prepares everything live, offering a variety of nigiri, maki, and sashimi, with both classic and contemporary creations.
We work with six selected fincas where you can celebrate your wedding in style — or we bring our catering to the venue of your choice. View all venues
Contact us through our website, where you will find our phone number, address, and email address.
Absolutely. We specialise in creating bespoke menus, taking into account your preferences, guest count, and the style of your event.
We recommend getting in touch at least 3 to 5 months before your wedding date.
Yes. We have a skilled team experienced in preparing delicious vegan, vegetarian, and gluten-free menus, as well as dishes adapted for allergies and intolerances.
Tell us the date, the guest count and the cultural or religious profile of the celebration. We will send you a tailored operational proposal.
