Our own operational capacity
Our own central kitchen and daily delivery logistics. The capacity to serve multiple locations across the province simultaneously, with no reliance on third parties.
Catering operations for corporate events in Málaga
Professional catering operations for corporate events, institutions and demanding B2B environments — from recurring office menus to international conferences at the Palacio de Congresos de Torremolinos and Marbella.
Our production kitchen
Operational capacity, international experience and B2B coverage
At Smart Catering Málaga we manage catering for companies and institutions that need more than just food: they need a supplier with proven operational capacity, auditable processes and direct contact.
We have run events and services for companies such as UTAMED, Sodexo and La Caixa, and catering at conferences held at the Palacio de Congresos de Torremolinos and the Palacio de Congresos de Marbella. It is this operational experience in high-volume environments that we put at the service of every B2B client.
We design menus, coordinate delivery logistics, set up coffee breaks and run one-off corporate events. Our team comes from Galvin at Windows (Hilton Park Lane, London) and from managing international corporate events — the same standard we apply today to day-to-day B2B operations in Málaga.
A team with Michelin experience
Our team comes from Galvin at Windows (Hilton Park Lane, London) and from managing international corporate events. The same standard of premium hospitality applied to B2B operations.
Province-wide coverage in Málaga
We serve Málaga city, Marbella, Estepona and the surrounding region — including the Conference Centres in Torremolinos and Marbella. We adapt routes and schedules to each client's operations.
Services for companies and institutions
Corporate coffee breaks
Professional breaks for workshops, training sessions and company meetings. Balanced variety, careful setup and on-time service.
Corporate buffets and menus
Buffets and menus served at offices, event halls or client facilities. Adaptable to specific diets and restrictions.
One-off corporate events
Galas, product launches, conferences, networking events, kick-offs and company dinners. End-to-end event operation.
Recurring menus and company canteen
Daily or weekly service for collectivities: offices, centres and operators that need continuous catering with rotating menus.
Office deliveries
Door-to-door logistics: meals for teams, internal meetings and events with no need for special facilities.
Special menus
Vegan, vegetarian, gluten-free, halal and kosher options. Documented traceability and allergen control.
Our work
2026 menus
Download our menus
Browse and download our breakfast, cocktail and buffet proposals for corporate events.
Corporate clients in demanding sectors
- Technology firms and business parks
- Banking and financial services
- Higher education and universities
- International conferences and trade fairs
- Conference Centres (Torremolinos · Marbella)
- Hospitality and multinationals
- Public sector and institutional
- Industrial and operational
Corporate Clients & Venues Operated
-
Hospitality · Hotel chain
-
Hospitality · International chain
-
Multinational · Facility services
-
Banking · Corporate events
-
Higher education · Daily menus
-
Venue · International conferences
-
Venue · Trade fairs and conferences
A selection of clients and venues we have operated. Full reference list available upon request.
Division volume and scope
1
Our own central kitchen in Málaga
3
Coordination languages (ES · EN · FR)
Michelin
Operational standard at source — Galvin at Windows, London
Client onboarding process
-
Initial consultation
We understand your company's volume, frequency, dietary restrictions and operational logistics.
-
Tailored proposal
We design menus, operational calendar and detailed budget. No commitment until validation.
-
Testing and refinement
Pilot service to validate quality, timing and feedback from the client team before scaling up.
-
Recurring operation
Daily operations with regular review of menus and KPIs. A single point of contact — the same management model we apply in our operations with hotels and multinationals.
What our clients say
Frequently asked questions
Which areas of Málaga do you cover?
We operate across Málaga city, Marbella, Estepona and the wider province, including the Congress Palaces of Torremolinos and Marbella. We adapt routes and schedules to each client's operation.
How quickly can you deliver a proposal?
We prepare a concrete operational proposal within 5 working days. No commitment is required until you have validated it.
Can you handle dietary requirements and allergen control?
Yes. We offer vegan, vegetarian, gluten-free, halal and kosher options, with documented allergen traceability and control on every service.
How does your recurring office catering service work?
We design rotating menus with direct door-to-door delivery — no special facilities needed. The service includes periodic menu reviews with a single dedicated point of contact for your account.
What types of corporate events do you manage?
From coffee breaks and corporate buffets to international congresses, gala dinners, product launches, networking events, kick-offs and company dinners. We manage full end-to-end event operations.
Do you need a B2B provider with real capacity?
Tell us about volume, frequency and sector. We'll prepare a concrete operational proposal in under 5 business days.
Request a proposal