Smart Catering operates four specialist lines from its own central kitchen in Málaga: recurring corporate catering for companies and institutions, food-service operations for hotels, contract-catering agreements, and wedding catering at the finest fincas in the province. One operational capacity, adapted to each sector.
We operate coffee breaks, working lunches, corporate buffets and recurring daily meal services for businesses, multinationals and institutions in Málaga. Capacity for one-off events at convention centres and continuous operations for collective groups.
View the Corporate divisionKitchen management, buffet operations and food service for hotels that require proven operational capacity on the Costa del Sol.
View Hospitality divisionRecurring catering contracts for businesses, hotels, workplaces, schools and care homes across the province of Málaga. Continuous operations with HACCP protocols, documented traceability and scalable capacity.
Request a proposalWedding catering at the finest fincas and venues across Málaga province. Bespoke menus, bilingual service and full coordination, from ceremony to banquet. We operate at our selected fincas and at your private venue.
Discover weddings9 exclusive estates and settings across the province of Málaga, so you can celebrate your event in true style.
Chefs and planners with international credentials: Harri Archanco (Galvin, Michelin) and Kika Moreno (Financial Times, IE Business School).
We listen to every one of your ideas so that your event turns out exactly as you imagined — without you having to worry about a thing.
Wholesome, seasonal menus ideal for events looking to innovate. Also available: vegan, vegetarian, gluten-free, kosher and halal options.
Tell us what kind of celebration you are organising and we will send you a bespoke proposal.
Request a proposal
