From Galvin at Windows in London to hospitality on the Costa del Sol

A kitchen with an international background, applied to three specialised divisions: Corporate Catering, Hotels & Hospitality, and International & Kosher Weddings.

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Who we are

Smart Catering Málaga is a culinary operation with its own central kitchen, certified team and proven experience in 5★ hotels and Michelin-starred restaurants in London. Our standard was born at Galvin at Windows (Hilton Park Lane) and we apply it today to companies, hotels and international weddings on the Costa del Sol.

From London to Málaga, in four stages

London Michelin Kitchen

Galvin at Windows · Hilton Park Lane

Harri Archanco trains in the kitchen of the Galvin brothers' Michelin-starred restaurant on the 28th floor of Hilton Park Lane, overlooking Hyde Park. 5★ standard and sustained volume in premium hospitality.

Collaborations Benchmark Masters

Ottolenghi · Hix · the Galvin brothers

Working alongside Yotam Ottolenghi (Mediterranean-Eastern cuisine), Mark Hix (British gastronomy) and the Galvin brothers. A direct influence on Smart Catering's current editorial proposition.

Málaga Own Operation

Smart Catering opens on the Costa del Sol

Harri opens his own operation in Málaga, importing the 5★ standard to a market with no hospitality catering of that pedigree. Selected fincas and a central kitchen.

Today Operational capacity

3 operational divisions

Corporate Catering & Business Events, Hotels & Hospitality Services, and International & Kosher Weddings. Three lines sharing a central kitchen, team and standard.

Harri Archanco, executive chef at Smart Catering Málaga

Led by Harri Archanco

Born in Pamplona and trained in the kitchens of San Sebastián, Harri Archanco has spent over 20 years working in some of the world’s most acclaimed restaurants. He has collaborated with leading chefs including Yotam Ottolenghi, Mark Hix, Masaki Sugisaki and Jamie Oliver, and built his craft at Michelin-starred venues such as «Galvin at Windows» at the Hilton Park Lane in London.

In 2018 he founded Smart Catering in Málaga with a clear vision: to bring the technique and creativity of international fine dining to the best of local produce. The result is a signature style that does not follow trends — it sets them.

Under his leadership, Smart Catering has transformed the gastronomic scene of the city and become the benchmark for high-end weddings and events on the Costa del Sol and throughout Andalusia.

The Smart Catering Málaga team in service — Our team in service

Kika Moreno · Executive Planner

The feminine touch is brought by the remarkable Kika Moreno, a Business Administration graduate and Executive Planner at Smart Catering, responsible for organising events across the company. Kika brings extensive national and international experience and specialises in exclusive corporate events, having worked with major organisations such as the Financial Times and IE Business School, leading large teams of highly qualified professionals.

Our wide network of long-standing collaborators — each bringing years of experience, professionalism and attention to detail — ensures the success of any event you may need.